Very simple and tasty!
Preheat oven to 350 degrees.
Grease a 9x13" pan.
Melt shortening in a large saucepan over low heat, then stir in cocoa.
Remove from heat.
Mix in sugar and vanilla then mix in eggs one at a time.
Stir in remaining ingredients. Fill mini muffin cups 3/4 full. Bake 20-22 minutes or until toothpick comes out clean.
For Glaze:
2/3 cups heavy cream
6oz semi-sweet chocolate
Heat whipping cream in small saucepan over low heat just until hot but not boiling; remove from heat. Stir in chocolate until melted. Let stand about 15 minutes. Drizzle mixture over brownie cups.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (84g) | ||
Recipe Makes: 24 | ||
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Calories: 246 | ||
Calories from Fat: 81 (33%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9g | 12 % | |
Saturated Fat 3.3g | 17 % | |
Monounsaturated Fat 3.7g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 178.6mg | 55 % | |
Sodium 144.1mg | 5 % | |
Potassium 159.4mg | 4 % | |
Total Carbohydrate 35.7g | 11 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 35.1g | ||
Protein 6.2g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 246
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