Corn, Avocado & Black Bean Salsa
Recipes » Appetizers » Dips and Spreads
Easy to make
"Yum!! Anything with avocados is good, but mixed with corn and black beans, even better! I added red onion as well. " - Roxy81Yield: 4 Ready in 45 minutes
Cuisine: SpanishMain Ingredient: Avocado
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Verified by stevemur
| 2 mediumAvocado; cubed |
| 1 16-oz canBlack beans; rinsed and drained |
| 1 16-oz canCorn; whole kernel, rinsed and drained |
| 1 eaJalapeno peppers; seeded and diced |
| 3 tablespoonLime Juice; fresh |
| 1/2 teaspoonSalt |
| 1/2 teaspoonCumin |
| 1/4 teaspoonCayenne pepper |
Corn, Avocado & Black Bean Salsa Preparation
Gently stir together all ingredients in a large bowl. Let sit for at least 2 hours for flavors to meld
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Yum!! Anything with avocados is good, but mixed with corn and black beans, even better! I added red onion as well.
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