Try this Sweet Potato Casserole recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350 degrees. Scrub potatoes and cook in salted boiling water in large saucepan until tender. Cool, peel and mash potatoes; add remaining ingredients except topping. Beat until well mixed. Place in greased casserole. Sprinkle with topping. Bake for 45 minutes
Topping
Mix 1/2 cup of brown sugar, flour, pecans and 1/3 stick melted butter.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (472g) | ||
Recipe Makes: 6 | ||
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Calories: 998 | ||
Calories from Fat: 446 (45%) | ||
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Amt Per Serving | % DV | |
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Total Fat 49.6g | 66 % | |
Saturated Fat 23.6g | 118 % | |
Monounsaturated Fat 17g | ||
Polyunsanturated Fat 5.5g | ||
Cholesterol 162.1mg | 50 % | |
Sodium 449.2mg | 15 % | |
Potassium 1236.1mg | 33 % | |
Total Carbohydrate 124.3g | 37 % | |
Dietary Fiber 11.4g | 46 % | |
Sugars, other 112.9g | ||
Protein 9.8g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 998
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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What would you serve with this? Link in another recipe.