Ready in 1 hour
Try this Aioli recipe, or contribute your own. "Sauces" and "Condiments" are two of the tags cooks chose for Aioli.
Cuisine: AmericanMain Ingredient:
5 people want to try | 17 have favorited
1. Mix yolks, garlic, lemon, salt and pepper in a food processor. Blend for 3 minutes. 2. Dribble oil in until it begins to thicken and is beginning to blend. 3. Add the rest of the oil. 4. Add in seasonings to taste. 5. Finish with boiling water and refrigerate immediately. Notes: For this tasty, tangy French-style garlic mayonnaise, use only top-quality, extra virgin olive oil and fresh-squeezed lemon juice. Posted to recipelu-digest Volume 01 Number 434 by RecipeLu
Guest, you can Add a link to another recipe! What would you serve with this?
There are no reviews yet for Aioli. Be the first to review it!