1. Mix yolks, garlic, lemon, salt and pepper in a food processor. Blend for 3 minutes. 2. Dribble oil in until it begins to thicken and is beginning to blend. 3. Add the rest of the oil. 4. Add in seasonings to taste. 5. Finish with boiling water and refrigerate immediately. Notes: For this tasty, tangy French-style garlic mayonnaise, use only top-quality, extra virgin olive oil and fresh-squeezed lemon juice. Posted to recipelu-digest Volume 01 Number 434 by RecipeLu
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
There are no reviews yet for Aioli. Be the first to review it!
Blogger? Grab a link to this recipe
Add to on: