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Pie Crust - Mom

Recipes »  Desserts  »  Pies

Very flaky, easy to make!

Yield: 8 Ready in 40 minutes

Cuisine: AmericanMain Ingredient: Dough

(5, 1) 100% would make again (reviews)

Favorite favorite of 5 people 1 people Try Soon want to try


Verified by stevemur

Servings          
Original recipe makes 8
2 cupsFlour
1 cupCrisco
1/4 teaspoonSalt
1/4 cupWater; VERY HOT

Pie Crust - Mom Preparation

With pastry blender, blend 1 2/3 cups flour with salt and crisco. Make a paste with remaining 1/3 cup flour and 1/4 cup very hot water. Add to other mixture. Blend til dough sticks together. Split dough in half (makes 2 crusts)

Use plenty of flour to roll out. Bake 450? 10-12min (unless you are filling it and cooking all at once).

Notes

Punch holes in bottom of crust

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Calories Per Serving: 364
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Pie Crust - Mom Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
Punch holes in bottom of crust
[I posted this recipe.]
4 years, 10 months, 3 weeks, 15 hours, 5 minutes ago

Tags

  1. Summer
  2. Fourth of July
  3. Bake
  4. Desserts
  5. Dough
  6. American
  7. Winter
  8. Savory

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