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Preheat oven to 425 F. Sift / stir dry ingredients together. Cut in the butter pieces until texture of corn meal. Stir in Buttermilk, reserving last half cup. Continue adding buttermilk until all ingredients are just lightly moist, and dough begins to stick together. Fold out onto floured surfaced. Knead gently five times. Pat gently into 1/2 " thickness. Cut rounds with biscuit cutter, or squares with knife. Place on lightly greased baking sheet in center of oven. Bake for 13 - 15 min, till lightly brown.
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mystrmarko 9 months ago
Jessv 11 month agoI've made these a few times now - easy recipe with good results.
antigonereborn 1 year ago
csunshine7313 2 years agovery good recipe! extremely easy to make. thank you for this.
hdmorgan 5 years ago
jasad 5 years ago[I posted this recipe.]