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Mint Buttercream Frosting

Recipes »  Desserts  »  Desserts - Other

....for "grasshopper" cupcakes

Yield: 24 Ready in 5 minutes

Cuisine: AmericanMain Ingredient: mint

(5, 1) 100% would make again (reviews)

Favorite 408 people favorited
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Servings          
Original recipe makes 24
1 cupunsalted butter; (2 sticks)
4 cupspowdered sugar; sifted
1/4 cupmilk
1/8 teaspoonall natural peppermint extract

Mint Buttercream Frosting Preparation

1. beat butter until creamy, scrape bowl.

2. add 4 cups of sifted powdered sugar, milk, and peppermint extract, beat until combined.

3. add more powdered sugar as needed to get piping consistency.

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  • photo by Kimography Kimography

    • Calories Per Serving: 107
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    Mint Buttercream Frosting Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    Have butter at room temp. [I posted this recipe.]
    4 years, 10 months, 1 weeks, 3 days, 9 hours, 11 minutes ago

    Tags

    1. mint
    2. American
    3. Dessert
    4. Spring
    5. Sweet

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