Glazed Grilled Salmon with Onion and Garlic

Ready in 45 minutes

This is probably the best way that I have ever prepared Salmon it was very tasty. My boyfriend Ryan and I just made it up together It is a fast and easy meal.

Top-ranked recipe named "Glazed Grilled Salmon with Onion and Garlic"

5 avg, 1 review(s) 100% would make again


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5 fillets ; skin on
2 thick tinfoil
3 sprays cooking spray
1 onion
6 cloves fresh garlic
1 fresh lime; (or lime peel)
2 tablespoons butter; (I like to use low fat)
2 tablespoons olive oil; (EVOO)
2 pinches give or take of the following:
2 pinches Basil
2 pinches Sea Salt; (can use regular)
1 pinch Pepper
2 pinches Spad-L seafood seasoning
2 pinches Lime peel
0.5 can coca cola
2 tablespoons Worcestershire sauce
3 tablespoons Spad-L seafood seasoning
2 tablespoons Original BBQ sauce
1 squirt fresh lime

Original recipe makes 5



To make Glaze:

In bowl mix a half of a coke, 2 tablespoons Worcestershire, 3 tablespoons of Spad-L seafood seasoning, a squirt of lime and 2 tablespoons Original BBQ sauce.

1. Use tinfoil to make a make shift pan, double it and fold corners in to make a little square pan out of Tinfoil

2. Use cheese grater to grate lime to get fresh lime peels use the smaller rougher side of cheese grater

3. Spray bottom of tinfoil pan with non stick cooking spray, put Salmon Fillets side by side in tinfoil pan.

4. On top of Salmon add fresh lime peels, Salt, Pepper,

Spad-L, and Basil.

5. Peel onion and cut into medium slices, peel and mince garlic, in frying pan sauté onions with olive oil add garlic and salt/ pepper to taste

6. Add 2 tablespoons of butter until it melts

7. Drizzle the butter, onions, and garlic over salmon

8. Set grill to 350

9. Put salmon fillets in tinfoil pan on top of grill for five minutes add glaze

10. Flip salmon every five minutes for about 15 minutes or until meat is light pink or cooked all the way through every time the salmon fillet is fish side up add the glaze


Added on Award Medal
Calories Per Serving: 168 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Make sure that you spray the bottom of the Tinfoil pan or it will stick. Also you do not want to over cook the Salmon or it will be dry, keep moist with the glaze. Serve with Rice and/or favorite vegitable. I hope you like it! [I posted this recipe.]
Kierra2 5 years ago
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