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Weight Watchers Vegetable Soup

Recipes »  Soups, Stews and Chili  »  Vegetable

Soup

 "easy to make, loads of flavor and completely guilt free... I added 1/2 c white mushrooms" - gmierop

Yield: 2 Ready in 45 minutes

Cuisine: AmericanMain Ingredient: Vegetables

(4.7, 3) 67% would make again (reviews)

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Verified by stevemur

Servings          
Original recipe makes 2
1/4 cupOnion; diced
2 cubesChicken boullion
2 clovesGarlic; minced
1 1/2 cupZucchini; thinly sliced
1/2 cupCarrot; sliced
1/2 cupTomato; chopped and seeded
1 teaspoonParsley; chopped
1/4 teaspoonBasil
1/8 teaspoonPepper
2 cupWater

Weight Watchers Vegetable Soup Preparation

Combine onion, boullion and garlic in a non-stick saucepan until onion is translucent.

Add remaining ingredients except water and stir to combine; cover & cook over low heat for about 10 minutes, stirring occasionally.

Add water and bring to a boil. reduce heat to medium, cover and cook until vegetables are soft (about 20 minutes).

Remove 1/2 of vegetables and puree. Return to pot and heat.

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  • photo by gmierop gmierop

    • Calories Per Serving: 55
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    Weight Watchers Vegetable Soup Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    1 weeks, 5 days, 18 hours, 6 minutes ago
    easy to make, loads of flavor and completely guilt free... I added 1/2 c white mushrooms
    3 years, 7 months, 19 hours, 30 minutes ago

    [I posted this recipe.]
    4 years, 10 months, 1 weeks, 1 days, 18 hours, 49 minutes ago

    Tags

    1. Soup
    2. Vegetables
    3. Quick
    4. Fall
    5. Summer
    6. Winter
    7. Low-fat
    8. Meatless
    9. Vegetarian
    10. American
    11. Comforting

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