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Aioli Sauce
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Yield: 1 Servings , Total Time: 1 hoursCuisine: American Main Ingredient:
Ingredients
Aioli Sauce Preparation
"Combine the garlic and the nuts in a blender or food processor and puree.Add the potatoes, and puree. Pour potato mixture into a bowl and, using a wisk, beat in the lemon juice, a bit at a time. Gradually add the olive oil in a thin stream while continuing to beat so oil combines with potato mixture. When oil has been absorbed, add the egg and beat well. Giovanni de Bourbon- Sicily, French Vogue Note: If you omit the raw egg, you still get a nice sauce." This came from a lady who uses this sauce for pommes frites she eats in Amsterdam. Posted to EAT-L Digest by MiKicks@AOL.COM on Feb 20, 1998
Food Glossary
Learn more about the ingredients in this recipe: Potatoes-boiled; peeled Pine nuts Egg olive oil Cloves garlic; peeled Juice of a lemon
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