Thanksgiving!
Boil potatoes until tender. Take skin off when cooled and able to
handle. Put in a large bowl and whip them until fluffy. Add all other
ingredients. Pour into a greased casserole and top with the crunch
topping. Bake at 350 for 45 minutes.
Boston
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (382g) | ||
Recipe Makes: 6 | ||
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Calories: 1227 | ||
Calories from Fat: 423 (34%) | ||
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Amt Per Serving | % DV | |
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Total Fat 47g | 63 % | |
Saturated Fat 19.9g | 99 % | |
Monounsaturated Fat 17.2g | ||
Polyunsanturated Fat 6.1g | ||
Cholesterol 420.1mg | 129 % | |
Sodium 248mg | 9 % | |
Potassium 527.8mg | 14 % | |
Total Carbohydrate 195.7g | 58 % | |
Dietary Fiber 4.6g | 18 % | |
Sugars, other 191.1g | ||
Protein 14.4g | 21 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1227
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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