Boston Market's Sweet Potato Casserole
Recipes » Side Dish » Casseroles
Thanksgiving!
"I made this recipe for my side of the family and my husband's side of the family for Thanksgiving and Easter. Everyone loved it! It's easy and delicious. Both my mother-in-law and my sister-in-law asked for it already. Thanks for posting it!" - kbrockwayYield: 6 Ready in 1 hours, 15 minutes
Cuisine: AmericanMain Ingredient: Sweet Potatoes
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Verified by stevemur
| 3 largesweet potatoes |
| 1 cupSugar |
| 2 Eggs |
| 1 stickbutter; softened |
| 1 tsp.Vanilla extract |
| Crunch Topping: |
| 1/3 cupButter; melted |
| 1/3 cupFlour |
| 1 cupBrown sugar |
| 1 cupPecans; chopped |
| 1 tbscinnamon |
Boston Market's Sweet Potato Casserole Preparation
Boil potatoes until tender. Take skin off when cooled and able to
handle. Put in a large bowl and whip them until fluffy. Add all other
ingredients. Pour into a greased casserole and top with the crunch
topping. Bake at 350 for 45 minutes.
Boston
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