Cheesecake Factory Key Lime Cheesecake
Tastes great!"This was my first time making cheesecake, and the recipe was a breeze! Turns out very well, is very easy to prepare, and it got a lot of great compliments. My favorite part is that it isn't as sugary as a lot of cheesecakes out there. It strikes the perfect balance. Definitely going into my "favorites"." - zbeaujoe
Yield: 8 Ready in 1 hours, 30 minutes
87 people trying soon
Verified by stevemur
Cheesecake Factory Key Lime Cheesecake Preparation
Preheat oven to 350*. Combine crumbs, butter and 1 Tbsp. sugar in a bowl.
Stir well to to coat all crumbs. Keep it crumbly. Press the crumbs onto the
bottom and half way up the sides of an 8" springform pan. Bake crust for 5
mins.and set aside. In large bowl combine cheese, 1 cup sugar and vanilla.
Mix with electric mixer till smooth. Add the lime juice and eggs and
continue to beat till smooth and creamy. Pour filling into crust. Bake for
60 to 70 mins. If top is turning light brown it's done. Remove from oven and
allow to cool till room temperature. Put into fridge. When chilled, remove
the pan sides and cut. Serve with whipped cream.
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