Cheesecake Factory Pumpkin Cheesecake
Great!"Made this tonight for my moms bday. All the guests liked it. I think I cooked it too long though. After 60mins it was jiggly in the pan even though a knife cut through the center was clean. I put it in a little longer just to be safe. It was still jiggly :p Still good though!" - ohserenaxx107
Yield: 8 Ready in 1 hours, 30 minutes
favorite of 1,066 people 675 people want to try
Verified by stevemur
Cheesecake Factory Pumpkin Cheesecake Preparation
Mix crust ingredients together, just till coated and crumbly. Press onto the
bottom and 2/3 up the sides of an 8" springform pan. Bake for 5 mins. at
350. Set aside. Combine cheese, sugar and vanilla in large bowl, mix until
smooth with an electric mixer. add pumpkin eggs,and spices, beat till smooth
and creamy. Pour into the crust. Bake for 60-70 mins.or till the top turns a
bit darker. Remove from oven and allow to come to room temperature, then
refrigerate. After it has thoroughly chilled, remove the pan sides and cut.
Serve with whipped cream.
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