Chicken Caesar Pasta
A quick and easy dinner for the whole family
"Added to recipe Sauteed up mushrooms, onions, and garlic. Mixed and heated that with cooked chicken while pasta was boiling. Then added it all together. Also used 1 to 1.5 cup lite Caesar dressing instead of 3/4ths cup regular. Also used entire cup of shredded Parmesan in mixture and used grated Parmesan to top (if desired)" - StujoeYield: 4 Servings Ready in 10 minutes
Cuisine: AmericanMain Ingredient: pasta
87% would make again (reviews)
2,295
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Notes Chicken Caesar Pasta Preparation
Cook and drain pasta according to package. Return to pot. Add chicken. Pour dressing in (you may most certainly use more dressing to your taste). Stir in 3/4 cup cheese. Plate and use the rest of the cheese to sprinkle over top of servings.
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Chicken Caesar Pasta Reviews
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My family absolutely loved this!! They were really impressed with the way it turned out and I will be making this again!!
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tried this recipe... i enjoyed it, but hubby feels like something was missing. he thinks maybe we should add a veggie or croutons to it. im gonna make again with croutons... see how it goes.
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Very good, was awesome from the fridge cold. Entire family loved it, will be making it again. (:
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I used Caesar vinaigrette instead of creamy it was pretty good. Felt like it need something else like some veggies or something.
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Added to recipe Sauteed up mushrooms, onions, and garlic. Mixed and heated that with cooked chicken while pasta was boiling. Then added it all together. Also used 1 to 1.5 cup lite Caesar dressing instead of 3/4ths cup regular. Also used entire cup of shredded Parmesan in mixture and used grated Parmesan to top (if desired)
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Kids loved it
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I used canned chicken (shredded), Kraft classic caesar dressing instead of creamy, and grated parm cheese. My husband loved it! He even said it was good cold. I wasn't quite as excited but thought it was pretty good. Thanks for posting.
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made it with left over chicken. It was great everyone loved it!
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Very tasty and super easy! Even better the next day.
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maybe I didnt buy good dressing, but BLECHHH
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Followed directions but also added red peppers and chopped onions which I sautéed. Here's a tip - we liked it better cold the next day as a pasta salad.
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Just got done eating it & it was so delicious everyone loved it haded to make more. It's very hard to get my moms approval on food & she just loved it (:
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Made this tonight. Everyone cleaned their plates. I made it up early and let it sit for a couple of hours and it was still great. Perfect for summer!
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Seems nice gona try
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We loved it. Super easy and flavorful. Have made it 3 or 4 times already!
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Simple, quick and tasty! I added some lemon zest to freshen it up... Yummy!
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