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Aioli Sauce - Garlic Mayonaise

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Try this Aioli Sauce - Garlic Mayonaise recipe, or contribute your own. "Condiments" and "Sauces" are two of the tags cooks chose for Aioli Sauce - Garlic Mayonaise.

Yield: 1 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Garlic

(3, 1) 100% would make again (reviews)

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Verified by stevemur

Cups          
Original recipe makes 1
1 tbLemon juice
1 Egg; at room temperature
5 Garlic
1 cOlive oil; at room temp

Aioli Sauce - Garlic Mayonaise Preparation

Crush the garlic in a food blender. Add the egg, and blend for 15 seconds. Very slowly add the oil through the top of the blender so that an emulsion can take place. Stir in the lemon juice by hand. Hint: To get the smell of garlic off your hands, simply rub your hands in used coffee grinds. End of odor. In Italy, it is common to eat a whole coffee bean after a big meal so that your lover will not be bothered by garlic.

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Calories Per Serving: 585
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Aioli Sauce - Garlic Mayonaise Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
Thorough direction and cute tidbits.
11 months, 1 days, 2 hours, 52 minutes ago

Tags

  1. Sauces
  2. Condiments
  3. Garlic
  4. Olive oil
  5. Lemon

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