Aioli Sauce - Garlic Mayonaise

Ready in 1 hour

Try this Aioli Sauce - Garlic Mayonaise recipe, or contribute your own. "Condiments" and "Sauces" are two of the tags cooks chose for Aioli Sauce - Garlic Mayonaise.

Top-ranked recipe named "Aioli Sauce - Garlic Mayonaise"

3 avg, 2 review(s) 50% would make again

Ingredients

Are you making this? 
1 tb Lemon juice
1 Egg; at room temperature
5 Garlic
1 c Olive oil; at room temp

Original recipe makes 1

Cups  

Preparation

Crush the garlic in a food blender. Add the egg, and blend for 15 seconds. Very slowly add the oil through the top of the blender so that an emulsion can take place. Stir in the lemon juice by hand. Hint: To get the smell of garlic off your hands, simply rub your hands in used coffee grinds. End of odor. In Italy, it is common to eat a whole coffee bean after a big meal so that your lover will not be bothered by garlic.

Verified by stevemur
Calories Per Serving: 585 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

Reviews for Aioli Sauce - Garlic Mayonaise

I'd rate it:


sign in to add your comment

Tags


Reviews

Add yours!

Taste before serving! This is a good basic aioli to add your own spices to. Needs salt at least, for sure.
loloashley 2 months ago
Thorough direction and cute tidbits.
SamiRapp 1 year ago
Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free