Try this Aioli Sauce - Garlic Mayonaise recipe, or contribute your own.
Suggest a better descriptionCrush the garlic in a food blender. Add the egg, and blend for 15 seconds. Very slowly add the oil through the top of the blender so that an emulsion can take place. Stir in the lemon juice by hand. Hint: To get the smell of garlic off your hands, simply rub your hands in used coffee grinds. End of odor. In Italy, it is common to eat a whole coffee bean after a big meal so that your lover will not be bothered by garlic.
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Serving Size: 1 Cup (154g) | ||
Recipe Makes: 1 | ||
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Calories: 585 | ||
Calories from Fat: 532 (91%) | ||
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Amt Per Serving | % DV | |
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Total Fat 59.1g | 79 % | |
Saturated Fat 9g | 45 % | |
Monounsaturated Fat 41.3g | ||
Polyunsanturated Fat 6.4g | ||
Cholesterol 211.5mg | 65 % | |
Sodium 74.6mg | 3 % | |
Potassium 181.8mg | 5 % | |
Total Carbohydrate 9.3g | 3 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 8.8g | ||
Protein 7.6g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 585
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