Buffet Supper Dish
Ingredients
Original recipe makes 8
| 2 cansGarbanzo beans |
| 2 cansTamales; , cut up |
| 2 poundGround beef |
| 1 12-oz canBlack olives |
| 2 cansWhole kernal corn |
| 2 cansChili con carne |
| 2 mediumOnion; , chopped |
| 1 large chunkNippy cheese |
Buffet Supper Dish Preparation
Brown beef and onions. Add other ingredients and bake at 300? for 1 hour.
Contributed by Carole Belloni
Made 3/21/84
7/12/08 at Jeff's
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Calories Per Serving: 784
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