The taste of hot blueberries exploding through tender, fluffy, sweet pancakes makes for a glorious breakfast and a guaranteed great start to the day, These pancakes are easy to make, fluffy, and totally addictive. Their light texture comes from the beaten egg white that is folded into the batter just before they hit the pan.
jhowar518 ,Delicious, loved your tips about temperature, so kind of you. I skipped the egg white part just adding the whole egg, but they still turned out well. I used lots and lots of blueberries on top. Thank you, never added them separately before, much better this way.3y
melissadussault ,More work than my usual pancakes and not any better. I will continue the hunt for amazing pancakes.10y
lashapi ,Delicious. I swapped out wheat flour for white and used Splenda instead of sugar. They came out great.10y
tinkabellez15 ,Awesome light fluffy pancake recipe. I didn't add blueberries but it was still amazing11y
beway ,Use 100 mL of sugar instead of 10 mL for those who wanted it a bit sweet and no syrup available12y
good2bme ,I really enjoyed these pancakes!! My kids wanted theirs w chocolate chips instead of blueberries.12y
tagcoral ,Loved these pancakes! The recipe was accurate and easy to follow- couldn't have been happier with them! :)12y
plavsic07 ,I substituted whole wheat flour for half of it and it still turned out delicious. Good recipe!12y
ppete10525 ,I have made these many, many times now and the recipe is very consistent so I reviewed again and added a star. My husband likes them better than mine. Also, LOVE the amount of detail in the instructions. I have switched to using a 1/4 measure cup to portion out thanks to these instructions. Always something to learn!12y
kyell5 ,Very good! We didn't have buttermilk so I had to use 1cup skim milk....turned out beautifully. Made 6 pancakes (4 servings) but in my household each person wants 3 each so plan accordingly!12y
tokiwartooth ,Loved these pancakes. They cooked up perfectly in my cast iron skillet, nice and fluffy with a little caramelization on the outside. I found that a little blueberry syrup and a little maple syrup mixed together is perfect for these. The only thing is it takes forever to whip the egg whites, use a mixer to save your arms.12y
ddatti ,Try it many times and perfect the method. Whip the egg whites with a hand mixer for better results. You won't be sorry! I am now pancake man in my home!12y
tileys ,I have made a recipe virtually the same as this one from the side of the buttermilk carton packaging but it also has about a tablespoon of finely grated orange zest which is quite subtle in the finished product but I think the only 'change' I would make12y