Yellow Squash Casserole
Tender squash, gooey cheese, and crunchy crackers make this a memorable side dish or a hearty main course, This is a great dish that can be made with low-fat ingredients and is still just as good!"This casserole was so delicious. Had company over, and it was the rave. I used a combination of yellow squash and zucchini. I seasoned the vegetable mixture with celery salt while it sauteed with the onion. The key to this recipe is to use a really good cheddar cheese. I think it makes a big difference. Great recipe." - Psalmchild63
Yield: 10 Ready in 50 minutes
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Yellow Squash Casserole Preparation
1. Preheat oven to 400 degrees F
2. Place squash and onion in a large skillet over medium heat. Pour in a small amount of water. Cover, and cook until squash is tender, about 5 minutes. Drain well and place in large bowl.
3. In a medium bowl, mix together cracker crumbs and cheese. Stir half of the cracker mixture into the cooked squash and onions. In a small bowl, mix together eggs and milk, then add to squash mixture. Stir in ? cup melted butter, and season with salt and pepper. Spread into a 9 x 13 inch baking dish. Sprinle with remaining cracker mixture, and dot with 2 tablespoons butter.
4. Bake in preheated oven for 25 minutes, or until lightly browned.
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