Yellow Squash Casserole
Recipes » Main Dish » Casseroles
Tender squash, gooey cheese, and crunchy crackers make this a memorable side dish or a hearty main course, This is a great dish that can be made with low-fat ingredients and is still just as good!
"This casserole was so delicious. Had company over, and it was the rave. I used a combination of yellow squash and zucchini. I seasoned the vegetable mixture with celery salt while it sauteed with the onion. The key to this recipe is to use a really good cheddar cheese. I think it makes a big difference. Great recipe." - Psalmchild63Yield: 10 Ready in 50 minutes
Cuisine: AmericanMain Ingredient: Squash
94% would make again (reviews)
1,290
people favorited
873 people trying soon
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Notes Yellow Squash Casserole Preparation
1. Preheat oven to 400 degrees F
2. Place squash and onion in a large skillet over medium heat. Pour in a small amount of water. Cover, and cook until squash is tender, about 5 minutes. Drain well and place in large bowl.
3. In a medium bowl, mix together cracker crumbs and cheese. Stir half of the cracker mixture into the cooked squash and onions. In a small bowl, mix together eggs and milk, then add to squash mixture. Stir in ? cup melted butter, and season with salt and pepper. Spread into a 9 x 13 inch baking dish. Sprinle with remaining cracker mixture, and dot with 2 tablespoons butter.
4. Bake in preheated oven for 25 minutes, or until lightly browned.
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First time making Yellow Squash Casserole
photo by 
janafortune
photo by 
BrandiLaShayWesley
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Yellow Squash Casserole Reviews
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Wonderful ... My family loves it:)
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Very good would use shallow pan next time.
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loved it! definitely recommend
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I added double the cheese, Cajun sausage, and Parmesan cheese it was great!!
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I would not consider this a main dish.
It was tasty. I added a jalepeno and lots of mrs. Dash seasoning because I read that the meal was pretty bland. Next time I make this I will add an extra cup of cheese
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it was great, husband loves it and request it
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Very good dish! I will make more next time only because it isnt super filling and the family was going back for thirds.
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Tastes and serves great.
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Great recipe, I sub. The crackers for stove top stuffing mix and it was very good. I sprinkled extra cheese on top after 20 min and next time I will just add it into the mix.
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This is a GREAT base recipe and super easy to subsitute. No squash? Zuccini, or both like I do. No crackers? Crumbled toast works great. No cheese? Better run to the store because you're gonna need it! Couple things: I used Lawry's seasoning pretty liberally so there was no blandness at all. Also, skipped the butter until after 20 minutes in the oven then took it out, covered in small butter pats and another cup of cheese then back in for 5. Perfect!!
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Substituted low fat ingredients - delicious. Even the 17 yo loved it.
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I have made this now a few times. It's addictive! Even a non squash lover will like this dish. It reheats really well, IF you have leftovers! This will be a staple recipe in my kitchen! Great as a side to roast chicken.
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This is an ok dish but kind of bland.
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This has become one of our family favorites. We usually use green zucchini from out neighbors garden instead of the yellow squash. When we want to turn it into a main dish we add chicken and that works nicely as well.
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Very tasty, my dish was a big hit even with my non squash eaters! I did add some garlic, dill, & sauté the onion & squash w/ white wine. Did not drain, but added 1/4 extra crackers. Am making this for Thanksgiving potluck!
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Delicious casserole and a great way to use up squash if you have a garden like we do! My whole family loved it! I added zucchini to it too as a variation. We will definitely make it again.
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Awesome! I used veggie flavor ritz crackers, also added some garlic powder and a pinch of saffron. sautee onion and some garlic in a llittle evoo (or grapeseed oil) then toss in the squash and water (or wine or chicken stock) for more dimension of flavor.
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Delicious! Took it to potluck at church and everyone loved it!
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