Ready in 50 minutes
Tender squash, gooey cheese, and crunchy crackers make this a memorable side dish or a hearty main course, This is a great dish that can be made with low-fat ingredients and is still just as good!
"This casserole was so delicious. Had company over, and it was the rave. I used a combination of yellow squash and zucchini. I seasoned the vegetable mixture with celery salt while it sauteed with the onion. The key to this recipe is to use a really good cheddar cheese. I think it makes a big difference. Great recipe."- Psalmchild63
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1. Preheat oven to 400 degrees F
2. Place squash and onion in a large skillet over medium heat. Pour in a small amount of water. Cover, and cook until squash is tender, about 5 minutes. Drain well and place in large bowl.
3. In a medium bowl, mix together cracker crumbs and cheese. Stir half of the cracker mixture into the cooked squash and onions. In a small bowl, mix together eggs and milk, then add to squash mixture. Stir in 1/4 cup melted butter, and season with salt and pepper. Spread into a 9 x 13 inch baking dish. Sprinkle with remaining cracker mixture, and dot with 2 tablespoons butter.
4. Bake in preheated oven for 25 minutes, or until lightly browned.
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KendraCooks 5 days 11 hours agoSomeone made this and I ate some before I realized it was squash, which I hate. Yea, I wish I liked it! It had a pretty color though!
FastMetabolism 5 days 12 hours agoIt was very easy to make. Just now served it as a Thanksgiving side dish & it turned out perfect!! I did choose to make it using Smart Balance & Vanilla flavored rice milk to limit the amount of dairy & it still turned out great. I will be making this again, Maybe for Christmas!!
drebae88 2 weeks agoThis mas good. I made it last night for dinner. But i added green, onion carrots, cauliflower, and garlic. And I seasoned them in flavored butter. It was the bomb#5stars
BCZL 1 month ago
marie0717 2 months ago
MammaRaz 2 months agoExcellent. A delicious spin on a plain squash.
sallythig 4 months agovery good. i had this with the grilled lemon peper catfish
mquattlebaum 5 months agoMy 11 yo loves it and has never liked squash until this. I use half squash and half zucchini and shred a whole block of cheddar cheese. Definitely will make over and over with my garden squash.
rrruis 6 months agoMade this with our first yellow squash from our garden! Very yummy!
Suelladp 7 months agoWonderful ... My family loves it:)
maxm7 9 months agoVery good would use shallow pan next time.
Adawson20 10 months agoloved it! definitely recommend
druidha 1 year ago
BrandiLaShayWesley 1 year agoI added double the cheese, Cajun sausage, and Parmesan cheese it was great!!
daniellebarton 1 year agoI would not consider this a main dish. It was tasty. I added a jalepeno and lots of mrs. Dash seasoning because I read that the meal was pretty bland. Next time I make this I will add an extra cup of cheese
scarlettmccrary 1 year agoit was great, husband loves it and request it
raebkeim 1 year agoVery good dish! I will make more next time only because it isnt super filling and the family was going back for thirds.
rhondalanecoffelt 1 year agoTastes and serves great.
Anthony2083 1 year agoGreat recipe, I sub. The crackers for stove top stuffing mix and it was very good. I sprinkled extra cheese on top after 20 min and next time I will just add it into the mix.
Sarah1Mc 1 year agoThis is a GREAT base recipe and super easy to subsitute. No squash? Zuccini, or both like I do. No crackers? Crumbled toast works great. No cheese? Better run to the store because you're gonna need it! Couple things: I used Lawry's seasoning pretty liberally so there was no blandness at all. Also, skipped the butter until after 20 minutes in the oven then took it out, covered in small butter pats and another cup of cheese then back in for 5. Perfect!!