Blueberry Cream Cheese Pie
A mix of blueberry pie and cheesecake is sure to please.
"I have made a variation of this for years. Put sliced bananas on the pie shell and then fill. Used to call it Shnozberry Pie after Willy Wonka." - Thirdeye11Yield: 8 Ready in 2 hours, 30 minutes
Cuisine: AmericanMain Ingredient: Blueberry
100% would make again (reviews)
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Notes Blueberry Cream Cheese Pie Preparation
Simmer 2 cups of the blueberries with the water for 3-4 minutes. Combine sugar and cornstarch and add to the cooking berries. Continue cooking until syrup is thick and clear, stirring constantly. When about thinkened, add lemon juice. Remove from heat and stir in the remaining 2 cups of Blueberries. Set aside to cool.
Combine cream cheese and powdered sugar. Beat smooth. Fold cool whip into the cream cheese mixture.
Spread cream cheese mixture in the bottom of the pie crust. Top with cooled berry filling and chill. Serve with Cool Whip or Ready Whip.
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Blueberry Cream Cheese Pie Reviews
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Awesome! Opted for light cream cheese and light Cool Whip! Fantastic and easy to make.
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I have made a variation of this for years. Put sliced bananas on the pie shell and then fill. Used to call it Shnozberry Pie after Willy Wonka.
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Wonderful. But I used whipped cream in place of cool whip. Yum!!
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Excellent tasting. Next time I'd add more blueberries.
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[I posted this recipe.]
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