Pam's Couscous Salad
This makes a large salad, great to take along for a pot luck or picnic!
"I loved this recipe! I shared it family and friends, and they were blown away. I altered it slightly (to my taste), by leaving out dates and cilantro. I also added a bit of feta cheese for more protein." - LeighchmilarYield: 0 Ready in 30 minutes
Cuisine: AmericanMain Ingredient: Couscous
100% would make again (reviews)
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Notes Pam's Couscous Salad Preparation
Bring broth to a boil. Add couscous and dried cranberries; stir. Cover and let stand 5 minutes. Fluff with fork. Transfer to large bowl to cool.
Whisk olive oil, lemon juice, cardamom and curry powder to blend in small bowl. Drizzle over couscous.
Mix in garbanzo beans, dates, cilantro, and green onions. Let stand at room temperature at least 1 hour and up to 2 hours.
Stir in grape tomatoes just before serving.
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Pam's Couscous Salad Reviews
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I loved this recipe! I shared it family and friends, and they were blown away. I altered it slightly (to my taste), by leaving out dates and cilantro. I also added a bit of feta cheese for more protein.
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[I posted this recipe.] |
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