1. Place salmon fillets in a medium, nonporous glass dish. In a separate medium bowl,

combine the peanut oil, soy sauce, vinegar, green onions, brown sugar, garlic, ginger, red

pepper flakes, sesame oil and salt. Whisk this together well and pour over the fish. Cover and

marinate the fish in the refrigerator for 4 to 6 hours.

2. Prepare an outdoor grill with coals about 5 inches from the grate and lightly oil the grate.

3. Grill the fillets 5" from coals for 10 minutes per inch of thickness, measured at the thickest

part, or until fish just flakes with a fork. Turn over halfway through cooking.