Another very easy and tasty pasta dish.
In a large frying pan drizzled with oil, sauté sausage on medium heat. When sausage is nice and browned, add apples. Cook about 5 minutes.
Add in cream and 1/4 cup pasta water; stir. Toss in pasta and mix well. Remove from heat and add cheese a little at a time while stirring.
Serve with additional cheese if desired.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (202g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 511 | ||
Calories from Fat: 388 (76%) | ||
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Amt Per Serving | % DV | |
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Total Fat 43.1g | 57 % | |
Saturated Fat 17.5g | 88 % | |
Monounsaturated Fat 15.9g | ||
Polyunsanturated Fat 4.5g | ||
Cholesterol 103.8mg | 32 % | |
Sodium 1143.3mg | 39 % | |
Potassium 639.7mg | 17 % | |
Total Carbohydrate 8.3g | 2 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 7g | ||
Protein 21.9g | 31 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 511
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