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Easy Stuffed French Toast

Recipes »  Breakfast  »  French Toast

A tub of ready-to-eat cheesecake filling helps this sweet brunch dish come together quickly. Making the French toast will be the most involved part. This recipe is easy enough to make for Sunday breakfast and still get to church; it'll only look and taste like you made a big fuss. Plus it's a simple way to make an everyday day extraordinary.

"These were good but I think the cheesecake filling was a little too sweet. Maybe would have been better with regular cream cheese. " - Caitynsmom

Yield: 4 Ready in 30 minutes

Cuisine: AmericanMain Ingredient: french toast

(4.5, 2) 100% would make again (reviews)

Favorite 217 people favorited
Try Soon102 people trying soon

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Servings          
Original recipe makes 4
1 loafbraided Challah; 1-day old, (Jewish egg bread)
4 Eggs
1 splashmilk
1 tubPhiladelphia brand ready-to-eat cheesecake filling
1 bananas and fresh strawberries; sliced, or canned strawberries

Easy Stuffed French Toast Preparation

Slice the bread into pieces at least 1 inch thick so you have 8 slices.

Beat eggs in a glass pie plate with a splash of milk. Dip the bread slices one at a time in the egg batter and fry them on a hot nonstick griddle.

To assemble the stuffed french toast: Put a few tablespoons of ready-to-eat cheesecake filling on one piece of french toast. Top with another slice. Garnish with sliced bananas and strawberries or canned strawberry pie filling.

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Calories Per Serving: 312
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Easy Stuffed French Toast Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
These were good but I think the cheesecake filling was a little too sweet. Maybe would have been better with regular cream cheese.
1 years, 3 months, 2 weeks, 3 days, 17 hours, 52 minutes ago
[I posted this recipe.]
4 years, 9 months, 3 weeks, 6 days, 13 hours, 38 minutes ago

Tags

  1. fruity
  2. sweet
  3. Brunch
  4. french toast
  5. American
  6. Summer

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