Carrabba's Chicken Bryan
Recipes » Main Dish » Poultry - Chicken
A delicious, elegant meal for special occasions or anytime!
"Delicious! I made it for my husband's birthday dinner and he raved (even though he's a meat and potatoes guy)! I backed off on the balsalmic vinegar and left out the lemon juice after reading other comments because DH isn't a "tart" lover...Thanks for sharing a healthier, lower-carb option for a satisfying, delicious special occasion dish. " - Amyo031503Yield: 8 Servings Ready in 1 hours
Cuisine: ItalianMain Ingredient: Chicken
96% would make again (reviews)
1,401
people favorited
963 people trying soon
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Notes Carrabba's Chicken Bryan Preparation
1. Saute Garlic and onion in 4 TBS butter in a large skillet over medium heat.
2. Stir in Wine, Lemon juice, increase heat to Medium high and simmer.
3. Reduce heat to Low. Stir in Chicken broth. Add balsamic vinegar and slowly stir in corn starch.
4. Stir in tomatoes, Basil, Salt, White Pepper. Keep on low heat and Cover.
5. Brush chicken breast with oil, balsamic vinegar, and salt and pepper them.
6. Fry chicken in Iron skillet until thoroughly cooked. Place in sauce to keep warm.
7. When serving place an even amount of goat cheese on each breast. Spoon Sun dried tomato sauce over chicken and goat cheese.
Delicious to serve with salad, a vegetable like zucchini, or rice.
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Carrabba's Chicken Bryan Reviews
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Soo good, didn't have goat cheese so subbed gorgonzola in its place and got rave reviews from the hubbs!
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A bit of work to prepare, and well worth it. Thank you!
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Good dish. The whole family enjoyed it.
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Great dish!
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Loved this, didn't us corn flour ( I'm from England) just let sauce reduce, used olive oil and balsamic for chicken and poured into sauce it was amazing. Made it for two so reduced amounts, try it its scrumy!!!!
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Good recipe,would add some more heat next time
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It reminded me of Carrabbas. It was excellent and more cost efficient!
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this is one of the best recipes I have ever eaten I loved it
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Loved it. Never had goat cheese before, but it fit perfectly. Made it with a plain baked potato. Will definitely make again.
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it was fine.but nothing fantastic.
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That was delicious. Eveeryone loved it.
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The husband loves Carrabba's so this dish was an automatic home run for him! My two sons (9
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Delicious! I made it for my husband's birthday dinner and he raved (even though he's a meat and potatoes guy)! I backed off on the balsalmic vinegar and left out the lemon juice after reading other comments because DH isn't a 'tart' lover...Thanks for sharing a healthier, lower-carb option for a satisfying, delicious special occasion dish.
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Too much Basil, and a little too acidic (maybe too much lemon and/or vinegar).
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Very tasty. I just put in a bit too much corn starch and the sauce was too thick! I'll work it out next time...
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I LOVE LOVE LOVE this dish!
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Excellent! Just like our favorite dish at Carraba's.
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Excellent! Just like our favorite dish at Carraba's.
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