Carrabba's Chicken Bryan

Carrabba's Chicken Bryan

Ready in 1 hour

A delicious, elegant meal for special occasions or anytime!

"Delicious! I made it for my husband's birthday dinner and he raved (even though he's a meat and potatoes guy)! I backed off on the balsalmic vinegar and left out the lemon juice after reading other comments because DH isn't a "tart" lover...Thanks for sharing a healthier, lower-carb option for a satisfying, delicious special occasion dish. "

- Amyo031503

Top-ranked recipe named "Carrabba's Chicken Bryan"

4.7 avg, 25 review(s) 96% would make again


Are you making this? 
2 tbs Garlic; Minced
2 tbs yellow onion; Minced
4 tbs Butter; (1/2 Stick)
1 cup Dry white wine
0.5 cup Squeezed Lemon; Lime Optional
1 1/3 cup Chicken Broth
0.25 cup Balsalmic Vinegar
2 tbs Cornstarch
2.5 cups Sundried Tomatoes
0.5 cup Basil; Fresh Chopped
Salt and White Pepper
6 Chicken Breasts; Cut into halves
Olive oil; for Brushing
Balsalmic Vinegar; for brushing
Salt Black Pepper; to Season Chicken
12 oz Soft goat cheese; at room temperature

Original recipe makes 8 Servings



1. Saute Garlic and onion in 4 TBS butter in a large skillet over medium heat.

2. Stir in Wine, Lemon juice, increase heat to Medium high and simmer.

3. Reduce heat to Low. Stir in Chicken broth. Add balsamic vinegar and slowly stir in corn starch.

4. Stir in tomatoes, Basil, Salt, White Pepper. Keep on low heat and Cover.

5. Brush chicken breast with oil, balsamic vinegar, and salt and pepper them.

6. Fry chicken in Iron skillet until thoroughly cooked. Place in sauce to keep warm.

7. When serving place an even amount of goat cheese on each breast. Spoon Sun dried tomato sauce over chicken and goat cheese.

Delicious to serve with salad, a vegetable like zucchini, or rice.


Added on Award Medal
Verified by stevemur

photo by sucker4trucks sucker4trucks

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photo by Shawn88c Shawn88c

photo by dgrass dgrass

photo by lishpie lishpie

Calories Per Serving: 505 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews for Carrabba's Chicken Bryan All 25 reviews

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I love Carrabbas chicken Bryan! This recipe is delicious and taste just as good as the one at Carrabbas!
bdennis84 6 months ago
Soo good, didn't have goat cheese so subbed gorgonzola in its place and got rave reviews from the hubbs!
priscilla_bergstrom 1 year ago
A bit of work to prepare, and well worth it. Thank you!
Riftek 1 year ago
sarahbaker2 1 year ago
Good dish. The whole family enjoyed it.
analisajordansanchez 1 year ago
Great dish!
bdennis84 1 year ago
Loved this, didn't us corn flour ( I'm from England) just let sauce reduce, used olive oil and balsamic for chicken and poured into sauce it was amazing. Made it for two so reduced amounts, try it its scrumy!!!!
Bradorge1 1 year ago
Good recipe,would add some more heat next time
Offstars 2 years ago
It reminded me of Carrabbas. It was excellent and more cost efficient!
triciamariepaul 2 years ago
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