No-churn Ice Cream
No-churn Ice Cream Preparation
Pour juice in a large mixing bowl.
Add the lime juice to the bowl through a sieve to catch the seeds.
Add the powdered sugar and whisk to dissolve.
Whisk in the cream and keep whisking until soft peaks form in the dainty pink cream.
Spoon and smooth the ice cream into a rigid plastic container with a tight-fitting lid. Freeze for at least 4 hours or overnight.
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
No-churn Ice Cream Reviews
I used a 100% pomegranate/blueberry juice when I made this (because just pomegranate juice was far too expensive for my budget). [I posted this recipe.]
4 years, 9 months, 4 weeks, 1 days, 4 hours, 9 minutes ago
Blogger? Grab a link to this recipe
Add to on:
Tweets by @bigoven