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No-churn Ice Cream

Recipes »  Desserts  »  Frozen Treats

a delicious, creamy, easy to make ice cream

Yield: 8 Ready in 4 hours, 5 minutes

Cuisine: AmericanMain Ingredient: Ice Cream

(5, 1) 100% would make again (reviews)

Favorite favorite of 176 people 75 people Try Soon want to try


Verified by stevemur

Servings          
Original recipe makes 8
0.75 cupPomegranate juice
1 Lime
1.5 cupPowdered sugar
2 cupHeavy cream

No-churn Ice Cream Preparation

Pour juice in a large mixing bowl.

Add the lime juice to the bowl through a sieve to catch the seeds.

Add the powdered sugar and whisk to dissolve.

Whisk in the cream and keep whisking until soft peaks form in the dainty pink cream.

Spoon and smooth the ice cream into a rigid plastic container with a tight-fitting lid. Freeze for at least 4 hours or overnight.

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  • photo by Kimography Kimography

    • Calories Per Serving: 205
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    No-churn Ice Cream Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    I used a 100% pomegranate/blueberry juice when I made this (because just pomegranate juice was far too expensive for my budget). [I posted this recipe.]
    4 years, 9 months, 4 weeks, 1 days, 4 hours, 9 minutes ago

    Tags

    1. Summer
    2. No Cook
    3. Desserts
    4. Ice Cream
    5. American
    6. Tangy

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