No-churn Ice Cream

No-churn Ice Cream

Ready in 4 hours

a delicious, creamy, easy to make ice cream

Top-ranked recipe named "No-churn Ice Cream"

5 avg, 1 review(s) 100% would make again


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0.75 cup Pomegranate juice
1 Lime
1.5 cup Powdered sugar
2 cup Heavy cream

Original recipe makes 8



Pour juice in a large mixing bowl.

Add the lime juice to the bowl through a sieve to catch the seeds.

Add the powdered sugar and whisk to dissolve.

Whisk in the cream and keep whisking until soft peaks form in the dainty pink cream.

Spoon and smooth the ice cream into a rigid plastic container with a tight-fitting lid. Freeze for at least 4 hours or overnight.


Added on Award Medal
Verified by stevemur
Calories Per Serving: 205 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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I used a 100% pomegranate/blueberry juice when I made this (because just pomegranate juice was far too expensive for my budget). [I posted this recipe.]
Kimography 5 years ago
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