Ready in 4 hours
a delicious, creamy, easy to make ice cream
Top-ranked recipe named "No-churn Ice Cream"
Pour juice in a large mixing bowl.
Add the lime juice to the bowl through a sieve to catch the seeds.
Add the powdered sugar and whisk to dissolve.
Whisk in the cream and keep whisking until soft peaks form in the dainty pink cream.
Spoon and smooth the ice cream into a rigid plastic container with a tight-fitting lid. Freeze for at least 4 hours or overnight.