Scott Theeringer's Low-Fat Sweet Potato Fries
A wonderful side dish to compliment a protein heavy meal, enjoy these "fries" without the guilt because they're baked not fried!
Yield: 4 Ready in 50 minutes
favorite of 50 people 18 people want to try
Scott Theeringer's Low-Fat Sweet Potato Fries Preparation
Pre heat oven to 390.
Wash and cut sweet potatoes into "fries" (the man of the house may have to handle this)
Place cut sweet potatoes in Zip Loc bag and spray with Pam.
Shake potatoes in closed Zip Loc bag until coated
Sprinkle Chili Powder over potatoes until desired coating is achieved, some prefer a little and some like a lot!
Sprinkle Low Fat Kraft Parmesan until lightly coated, close bag and shake until each "fry" is covered.
Place on baking sheet in a single layer and bake for 30 minutes. Check for crispness, may require additional 5 minutes depending on how moist your potatoes are.
Remove from oven, serve immediately with ketchup if desired.
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