This turned out to be a nice combination, delicious for a post-workout snack. I'll use less sugar next time."This bread is AWESOME...I used only 1 cup of sugar, chocolate chips, and 1 1/2 bananas, and it was perfect. I also made one loaf and did the rest as muffins--I highly recommend the muffins! 20 min to bake in a regular 12 muffin pan and they were completely done. Super easy!" - dgtina
Yield: 24 Ready in 1 hours, 35 minutes
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Chocolate-zucchini-banana Bread Preparation
Preheat oven to 350?. In one bowl, mix the eggs, cooking oil, mashed banana, vanilla, zucchini, and sugar. Let it set until the sugar has partly dissolved (about 15 minutes). Mix in melted chocolate (chocolate will not dissolve completely, giving the bread a slightly marbled look).
In another bowl, combine the flour, salt, baking soda, cinnamon, nutmeg, and nuts.
Sift the dry ingredients slowly into the wet ingredients. Stir until just mixed and pour into loaf pans coated in baking spray. Bake for approximately one hour. Makes two loaves.
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