Chocolate-zucchini-banana Bread

Chocolate-zucchini-banana Bread

Ready in 1 hour

This turned out to be a nice combination, delicious for a post-workout snack. I'll use less sugar next time.

"This bread is AWESOME...I used only 1 cup of sugar, chocolate chips, and 1 1/2 bananas, and it was perfect. I also made one loaf and did the rest as muffins--I highly recommend the muffins! 20 min to bake in a regular 12 muffin pan and they were completely done. Super easy!"

- dgtina

Top-ranked recipe named "Chocolate-zucchini-banana Bread"

4.7 avg, 15 review(s) 100% would make again

Ingredients

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3 Eggs
1/4 c. Vegetable oil
1 large banana; mashed
3 tsp. Vanilla
2 c. zucchini; grated
2 c. Sugar
3 c. Whole wheat flour
1 tsp. Salt
1 tsp. Baking soda
3 tsp fresh ground cinnamon
2 tsp fresh ground nutmeg
1 c. chopped nuts; (optional)
2 ounces Good quality baking chocolate; melted

Original recipe makes 24

Servings  

Preparation

Preheat oven to 350?. In one bowl, mix the eggs, cooking oil, mashed banana, vanilla, zucchini, and sugar. Let it set until the sugar has partly dissolved (about 15 minutes). Mix in melted chocolate (chocolate will not dissolve completely, giving the bread a slightly marbled look).

In another bowl, combine the flour, salt, baking soda, cinnamon, nutmeg, and nuts.

Sift the dry ingredients slowly into the wet ingredients. Stir until just mixed and pour into loaf pans coated in baking spray. Bake for approximately one hour. Makes two loaves.

Credits

Added on Award Medal

photo by twojocks twojocks

Muffin version. Makes 24 in 20 minutes. photo by Bonnieenders Bonnieenders

Calories Per Serving: 157 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews for Chocolate-zucchini-banana Bread

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I added an extra bananas and some honry and used velata belgian chocolate from scentsy soooo good
jeffshall27 6 months ago
Great use of garden surplus! I used two bananas and one cup sugar. 1/2 cup each hazelnuts and chocolate chips gave it an indulgent taste. Made 24 muffins in 20 minutes.
Bonnieenders 9 months ago
daisies4k 9 months ago
shrajo 1 year ago
We have tried many zucchini bread recipes. I used this one since I had a few bananas to use. I used Splenda for baking the equivalent of 3/4 cups sugar added 2/3 cup chocolate chips and 1cup walnuts. Good!
michellebolhuis 1 year ago
I used only 1 cup of sugar, increased banana to 2, zucchini to 3 cup, 3/4 c choc chips and reduced flour to 2 cups because I didn't feel it needed more with the changes. Baked it as a cake. Really good flavor
Carolynanne 2 years ago
This bread is AWESOME...I used only 1 cup of sugar, chocolate chips, and 1 1/2 bananas, and it was perfect. I also made one loaf and did the rest as muffins--I highly recommend the muffins! 20 min to bake in a regular 12 muffin pan and they were completely done. Super easy!
dgtina 2 years ago
The recipe says to use cooking oil but does not indicate how much . I felt it came out a bit dry
Xtinehoover 2 years ago
Excellent. I added a little cocoa powder a bunch chocolate chips instead of melted chocolate and a dash of baking powder, and then doubled the recipe. Great bread!
Ckuck 2 years ago
Great bread! Maybe I like things sweet but I don't think the 2 cups sugar is too much.
Kbryant16 2 years ago
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