Chicken & Rice Casserole
Recipes » Main Dish » Casseroles
Satisfy hearty appetites with this comforting recipe. Baked to golden brown perfection this rich and flavorful casserole is one of the most popular meals, and is sure to become a family favorite. Prepare in advance and store in the freezer for an easy weeknight dinner.
Estimated Times:
Preparation Time: 15 mins
Cook Time: 45 mins
Servings: 4
Yield: 0 Ready in 45 minutes
favorite of 161
people 128 people
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Verified by stevemur
| 2 cupsRice; cooked |
| 2 cupsMonterey jack cheese; (8 ounces) shredded |
| 1 1/2 cupschicken breast meat; cooked and chopped |
| 1 can (12 oz)Evaporated milk |
| 1/2 cupred onion; finely chopped |
| 2 largeEggs; lightly beaten |
| 1/4 cupcilantro; finely chopped |
| 2 tablespoonsbutter or margarine; melted |
| 1 tablespoonjalapenos; (optional) diced |
Chicken & Rice Casserole Preparation
PREHEAT oven to 350? F. Lightly grease 2-quart casserole dish.
COMBINE rice, cheese, chicken, evaporated milk, onion, eggs, cilantro, butter and jalape?os in prepared dish; stir well.
BAKE for 45 to 50 minutes or until knife inserted in center comes out clean.
Notes
FOR FREEZE AHEAD:
PREPARE as above; do not bake. Cover; freeze for up to 2 months. Thaw overnight in refrigerator. Uncover.
PREHEAT oven to 350? F.
BAKE for 60 to 70 minutes or until knife inserted in center comes out clean.
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