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Mangos with Sticky Rice

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A Delicious Southeast Asian Dessert!

Yield: 4 Ready in 40 minutes

Cuisine: AsianMain Ingredient: Rice

(5, 1) 100% would make again (reviews)

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Verified by stevemur

Servings          
Original recipe makes 4
2 cupsSticky rice (short grain); freshly cooked
1/2 cupCoconut cream
1/2 teaspoonSalt
1/4 cupSugar
2 Mangoes; chilled and RIPE

Mangos with Sticky Rice Preparation

Combine the hot rice with everything but the mangoes. Set aside till cool. Peel the mangoes and cut two wide slices off the sides of each. In each of four dessert plates, arrange a slice of mango and a mound of rice.

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Calories Per Serving: 747
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Mangos with Sticky Rice Reviews

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[I posted this recipe.]
4 years, 9 months, 3 weeks, 1 days, 3 hours, 15 minutes ago

Tags

  1. Desserts
  2. Advance
  3. Vegan
  4. Vegetarian
  5. Rice
  6. Asian
  7. Summer
  8. Citrus

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