Stuffed Cabbage Casserole
Recipes » Main Dish » Casseroles
This has all the deliciousness of stuffed cabbage without the work!
"Great base recipe, but bland as others have mentioned. I added thyme, rosemary and paprika, and increased the garlic. Thanks for posting this shortcut for stuffed cabbage!" - NikhomemadegoodYield: 0 Ready in 1 hours, 30 minutes
Cuisine: Eastern EuropeanMain Ingredient: Ground Beef
100% would make again (reviews)
409
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247 people trying soon
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Notes Stuffed Cabbage Casserole Preparation
Brown meat with onions and garlic. Cook rice. Cover cabbage with water in pot and cook until done (save water); drain. Mix all ingredients (except reserved water) in casserole sprayed with Pam. Bake at 350 degrees for 1 hour covered. Use reserved water from cabbage if casserole becomes too dry while baking.
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stuffed cabbage casserole
My family loved it...It made a 9x13 pan...Easier than stuffing leaves. Marlene Allen
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mra9900
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Stuffed Cabbage Casserole Reviews
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Great base recipe, but bland as others have mentioned. I added thyme, rosemary and paprika, and increased the garlic. Thanks for posting this shortcut for stuffed cabbage!
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Very good! Much easier to prepare than Stuffed Cabbage Rolls. I added shredded mozzarella for the last 10 minutes of baking. We will definitely have this dish again!
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Excellent! Flavorful and sweet. I used brown sugar. If on WW program, each serving adds up to 8 points.
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I was given ground bison by a friend. I had never cooked bison and my family was skeptical. I used it in this recipe and it was wonderful.
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I thought this was good. It tasted like a stuffed green pepper. It needs quite a bit more salt and other seasonings to give it a big flavor boost.
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Great way to use up a lot of cabbage; also way easier than making cabbage rolls.
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[I posted this recipe.] |
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