Stuffed Cabbage Casserole

Stuffed Cabbage Casserole

Ready in 1 hour

This has all the deliciousness of stuffed cabbage without the work!

"We loved this recipe. My uncle is from Syria and his cabbage rolls are in great demand. I took this recipe and added a little cinnamon--devine! It may sound weird for folks who only associate cinnamon with sweet food. Add a dash to this recipe and I promise it will not disappoint. "

- Lmorgan74

Top-ranked recipe named "Stuffed Cabbage Casserole"

4.3 avg, 9 review(s) 100% would make again

Ingredients

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2 lb. Ground beef
1 medium cabbage; chopped
1 28-oz can tomatoes; crushed
Salt and pepper; to taste
2 cloves garlic; minced
1 cup uncooked rice; (brown is ok)
3 onions; sliced fine
1/4 cup Sugar
1 can tomato soup

Original recipe makes 0

 

Preparation

Brown meat with onions and garlic. Cook rice. Cover cabbage with water in pot and cook until done (save water); drain. Mix all ingredients (except reserved water) in casserole sprayed with Pam. Bake at 350 degrees for 1 hour covered. Use reserved water from cabbage if casserole becomes too dry while baking.

Credits

Added on Award Medal
Verified by stevemur

stuffed cabbage casserole My family loved it...It made a 9x13 pan...Easier than stuffing leaves. Marlene Allen photo by mra9900 mra9900

Calories Per Serving: 7302 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews for Stuffed Cabbage Casserole

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Its a good simple recipe. I added one extra garlic clove, italian seasoning and top with fresh grated parmesan. The whole family liked it.
dwb3 4 months ago
We loved this recipe. My uncle is from Syria and his cabbage rolls are in great demand. I took this recipe and added a little cinnamon--devine! It may sound weird for folks who only associate cinnamon with sweet food. Add a dash to this recipe and I promise it will not disappoint.
Lmorgan74 6 months ago
Great base recipe, but bland as others have mentioned. I added thyme, rosemary and paprika, and increased the garlic. Thanks for posting this shortcut for stuffed cabbage!
Nikhomemadegood 1 year ago
Very good! Much easier to prepare than Stuffed Cabbage Rolls. I added shredded mozzarella for the last 10 minutes of baking. We will definitely have this dish again!
Cheryl06 2 years ago
Excellent! Flavorful and sweet. I used brown sugar. If on WW program, each serving adds up to 8 points.
Ocalamarilyn 2 years ago
I was given ground bison by a friend. I had never cooked bison and my family was skeptical. I used it in this recipe and it was wonderful.
ckeen 4 years ago
I thought this was good. It tasted like a stuffed green pepper. It needs quite a bit more salt and other seasonings to give it a big flavor boost.
gburtch 4 years ago
Great way to use up a lot of cabbage; also way easier than making cabbage rolls.
brettnleosmom 4 years ago
[I posted this recipe.]
bkprice13 5 years ago
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