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Egg Salad

Recipes »  Salad  »  Egg Salads

This is the best egg salad i've ever had. The key ingredient is the type of mayo.

"We loved this. Had it for dinner on toast. My 9 yr old wanted to know when we would have this again." - Motherof2divas

Yield: 4 Ready in 15 minutes

Cuisine: AmericanMain Ingredient: Eggs

(4.2, 4) 100% would make again (reviews)

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Verified by stevemur

Servings          
Original recipe makes 4
8 Eggs
1/2 cupSalad Dressing Mayo; (this type makes the taste!)
1/4 cuppickle relish
1/2 tbldry mustard
1/4 tsppaprika
salt and pepper; to taste

Egg Salad Preparation

Boil the eggs for 5 minutes uncovered. Remove from heat and let sit covered for 10 minutes. This will make them very easy to peel. Cut up the eggs with an egg slicer or use a knife. Mix in all other ingredients. Put on your favorite bread and Enjoy!

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Calories Per Serving: 424
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Egg Salad Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
We loved this. Had it for dinner on toast. My 9 yr old wanted to know when we would have this again.
2 years, 1 months, 2 weeks, 5 days, 1 hours, 17 minutes ago
Didn't understand which salad dressing mAyo to buy
3 years, 1 months, 1 weeks, 1 days, 20 hours, 12 minutes ago
Excellent! Simple and classic. Thanks.
3 years, 1 months, 2 weeks, 4 days, 58 minutes ago
[I posted this recipe.]
4 years, 9 months, 3 weeks, 1 days, 3 hours, 14 minutes ago

Tags

  1. Eggs
  2. American
  3. Lunch
  4. Spring
  5. Comforting

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