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I hope you enjoy these tender pork chops...
"Made this for the second time & seems to be getting better every time. This time I didn't dip it in eggs, just flour. The flour was all purpose with oregano, garlic salt, salt, & steak seasoning. Regarding the water & boullion, I boiled 2 cups of water to 4 boullion cubes. I added that to the juices left in the pan from the chops, simmered it for a minute, then poured it over the chops. Also to have some fun I added baby carrots that I cut in half. Leave it in the oven for 30 minutes & you have a sensational dish. My in-laws, husband, & I LOVE it. "- avelinaechavarria
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Top-ranked recipe named "Pork Chops (tender, Oven-baked)"
Dip chops in beaten egg and then in salted, peppered flour (cover well); add oil to frying pan and brown chops lightly. Place chops in glass 10 x 13 inch shallow pan.
Slice onion over chops and add more salt and pepper. Dissolve 2 chicken bouillon cubes in 1/2 cup boiling water and add this to drippings in frying pan. Pour this over chops.
Cover entire dish with foil. Bake at 375 degrees for 45 minutes.
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akamomof2 2 weeks ago
ashcollins 4 weeks agoHusband and I loved it!! Although I did add onion powder, garlic powder, and oregano to the flour mix for more flavor!
Chef188 1 month agoEasy, Tasty & Inexpensive, ...
Lowrain 1 month agoSimple and tasty
prayburn 1 month ago
T-Bo 1 month agoQuick, easy & tastes great. Real kid pleaser!!
ResistanceIsFertile 1 month agoTurned out delicious. Varied spices to taste in the flour mix and didnt have chicken bouillon so I just used pork gravy. Adjusted time to an hour and tossed some broccoli in with 15 minutes left. Broiled for 5 more minutes. Threw it all on some mashed potatoes and it was great. Great simple recipe. Just season to your taste.
rochelle_79 2 months agoI made this last night & it was a big hit! Every one loved it including 3 year old & 16 year old. However, I made a couple of changes like adding additional seasonings to the flour for more flavor & sautéed the onions while browning the pork chops. Then followed everything as instructed in recipe!
Nmb1230 2 months agoHusband loved it, he is hard to please. 1 and 3 year olds eat it too, we can hardly ever get them to eat meat
boozer187 3 months agoFreaking awesome recipe!!! I make this all the time now.
shinnbarker 3 months ago
mhlmll 3 months agoI agree they need more flavor and I added extra! Also, the cooking time may need to be increased because mine were still a little pink. :(
vader_fan 3 months agoThese smelled delicious when cooking, unfortunately there is very little 'taste' except for what the fried/browned adds. Adding 1 1/2 tsp garlic and 1 1/2 season salt to flower helped. Also topped with Tarragon & finely chopped fresh rosemary which helped more. Next I will try leaving out 1 bullion and adding 1/2 cup white cooking wine.
dgmacintyre 4 months agoMy kids liked this & the pork was tender, however it was a little bland for my husband. Very easy recipe though.
PoppaPickles 4 months agoMy family really enjoyed this recipe. Really good!!!!
romia87 4 months agoMade this today, loved it! Will def make again. :)
SammyJo79 4 months agoas promised this recipe produces super juicy and yummy pork chops.
noemig2 4 months ago
MomMia 4 months agoOK updating my review, hubby and son really enjoyed!! Thank you :)
traildog 4 months ago