Pork Chops (tender, Oven-baked)
Recipes » Main Dish » Meat - Steaks and Chops
I hope you enjoy these tender pork chops...
"Made this for the second time & seems to be getting better every time. This time I didn't dip it in eggs, just flour. The flour was all purpose with oregano, garlic salt, salt, & steak seasoning. Regarding the water & boullion, I boiled 2 cups of water to 4 boullion cubes. I added that to the juices left in the pan from the chops, simmered it for a minute, then poured it over the chops. Also to have some fun I added baby carrots that I cut in half. Leave it in the oven for 30 minutes & you have a sensational dish. My in-laws, husband, & I LOVE it. " - avelinaechavarriaYield: 4 Servings Ready in 1 hours
Cuisine: AmericanMain Ingredient: Pork
92% would make again (reviews)
7,260
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5,354 people trying soon
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Notes Pork Chops (tender, Oven-baked) Preparation
Dip chops in beaten egg and then in salted, peppered flour (cover well); add oil to frying pan and brown chops lightly. Place chops in glass 10 x 13 inch shallow pan.
Slice onion over chops and add more salt and pepper. Dissolve 2 chicken bouillon cubes in 1/2 cup boiling water and add this to drippings in frying pan. Pour this over chops.
Cover entire dish with foil. Bake at 375 degrees for 45 minutes.
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photo by 
housetower1
First time trying it...delicious!!!!
photo by 
Slongfellow
photo by 
jann3178
photo by jann3178
photo by BettyBoopSweetSuki83
Tasty pork chops
photo by sistdc
photo by 
gexelmatosleon
Sooo good!
photo by MISSISSIPPIMOLLY
photo by 
itsthekeri
photo by 
darren-janicerowe
photo by 
brattycake
photo by Ashnluca
photo by Nhylton
Mine didn't really look like I expected, but there were none left! My family loved these!!
photo by rebeccaeturner
this was fantastic...
photo by 
davegill1
photo by crystrill
photo by RaPaJa4
photo by Kathypcl
These are the only way to have pok chops! 💜
photo by 
jcp6767
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Pork Chops (tender, Oven-baked) Reviews
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Love it!
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Tried this recipe tonight. Was quick, easy & turned out fairly moist. Very tasty but I think I might add more spices next time. The sauce your pour on top was good but made it kind of salty. Definitely added to like list.
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Accidentally forgot to dip in egg, which may have compromised its tenderness. Wil have to try again.
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They came out so tender. Delicious!
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Love this recipe. Simple & delicious!
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Tasty and easy to make. It almost tasted like French onion soup.
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My husband ..... Whom does not like pork chop at all .... Enjoy them and made the statement the he would eat them again.... They were very tender and juicy.... Hands down the best pork chops I have ever had.....
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These were very tender . Did not take long to make and all of us liked them. We will make them many more times
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Good and tender, but I don't like the way the coating comes out soggy. I also want to tinker with the spices & add herbs to the flour mixture. One last thing....I wonder if it would work to elevate the chops on a rack placed inside a deep roasting pan? Might steam then yet keep them out of the liquid.
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These are the juiciest, most flavorful pork chops I have ever made. We've made them several times and everyone raves about how good they are.
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Very good . Family loved .. I will cut down on salt tho
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The whole family loves these and they are super easy to prepare. The onion is the key. It adds so much flavor to this dish.
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Just made it for dinner. Parents loved it. Make it with Asparagus spears/ mushrooms and macaroni and cheese. I will make rice instead of mac and cheese next time. My Mom thought it kind of took away from the flavor of the pork chops. But other than that, they loved it.
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