I hope you enjoy these tender pork chops...
8404 people marked it a Favorite, 6326 people marked it a Try SoonYield: 4 Servings Ready in 1 hour
boozer187 , 3 days 15 hours agoFreaking awesome recipe!!! I make this all the time now.
shinnbarker , 1 weeks ago
mhlmll , 2 weeks agoI agree they need more flavor and I added extra! Also, the cooking time may need to be increased because mine were still a little pink. :(
vader_fan , 3 weeks agoThese smelled delicious when cooking, unfortunately there is very little 'taste' except for what the fried/browned adds. Adding 1 1/2 tsp garlic and 1 1/2 season salt to flower helped. Also topped with Tarragon & finely chopped fresh rosemary which helped more. Next I will try leaving out 1 bullion and adding 1/2 cup white cooking wine.
dgmacintyre , 1 months agoMy kids liked this & the pork was tender, however it was a little bland for my husband. Very easy recipe though.
PoppaPickles , 1 months agoMy family really enjoyed this recipe. Really good!!!!
romia87 , 1 months agoMade this today, loved it! Will def make again. :)
SammyJo79 , 1 months agoas promised this recipe produces super juicy and yummy pork chops.
noemig2 , 1 months ago
MomMia , 1 months agoOK updating my review, hubby and son really enjoyed!! Thank you :)
traildog , 2 months ago
Tracydhawkins , 2 months agoYum!
dia1985 , 2 months agoI made this last week and it was the best pork chops ive ever made! Everyone loved them!
celinamiguelbustos , 2 months agoReally tender and flavorful. I added seasoned salt and Parmesan cheese to the flour. My husband and kids kept going on and on about how good the meat was.
nancywells , 3 months ago
celrod , 3 months agoI'm sorry, but, I did not like these at all. Not nearly enough flavor. My 2 year old liked them, though.
Scoob023 , 4 months agoMake this at least twice a month. Won't eat pork chops any other way. I use seasoning salt in flour. So good. Also I take the foil off and broil for few min to finish off the onions
DAWillis , 4 months agoFixed for tonight's dinner & it is a definite keeper!
Fionader , 5 months agoSo good! One of my top fave recipes now. Husband loved it too!
Tin21 , 6 months agoMy hubby liked it! However i changed one procedure. Did not pour the oil used in frying. Instead put little slices of butter on top of porks.