Turned out delicious. Varied spices to taste in the flour mix and didnt have chicken bouillon so I just used pork gravy. Adjusted time to an hour and tossed some broccoli in with 15 minutes left. Broiled for 5 more minutes. Threw it all on some mashed potatoes and it was great. Great simple recipe. Just season to your taste.
I made this last night & it was a big hit! Every one loved it including 3 year old & 16 year old. However, I made a couple of changes like adding additional seasonings to the flour for more flavor & sautéed the onions while browning the pork chops. Then followed everything as instructed in recipe!
These smelled delicious when cooking, unfortunately there is very little 'taste' except for what the fried/browned adds. Adding 1 1/2 tsp garlic and 1 1/2 season salt to flower helped. Also topped with Tarragon & finely chopped fresh rosemary which helped more. Next I will try leaving out 1 bullion and adding 1/2 cup white cooking wine.