jeannab ,I have been making this for years from this very recipe!! This has gone over as such a hit at family dinners!! So tasty and moist! You can cut the pork chops w/ a spoon! Def 10 stars here!!4m
tiinadee ,The only way I make pork chops now. These are always gobbled up by the whole family! Works for both boned and boneless chops. I usually add a bit of thyme and rosemary to them before baking. Thanks for a keeper!5y
suelous7411 ,This came out absolutely perfect for me. I didn't realize how tender pork chops could be! Kudos9y
ashcollins ,Husband and I loved it!! Although I did add onion powder, garlic powder, and oregano to the flour mix for more flavor!10y
resistanceisfertile ,Turned out delicious. Varied spices to taste in the flour mix and didnt have chicken bouillon so I just used pork gravy. Adjusted time to an hour and tossed some broccoli in with 15 minutes left. Broiled for 5 more minutes. Threw it all on some mashed potatoes and it was great. Great simple recipe. Just season to your taste.10y
rochelle_79 ,I made this last night & it was a big hit! Every one loved it including 3 year old & 16 year old. However, I made a couple of changes like adding additional seasonings to the flour for more flavor & sautéed the onions while browning the pork chops. Then followed everything as instructed in recipe!10y