suelous7411 , 3 months agoThis came out absolutely perfect for me. I didn't realize how tender pork chops could be! Kudos
H2trott1 , 4 months agoCould be the best chops I ever made. Sliced 'em from pork loin and spiced up the flour to my taste.
ashcollins , 1 years agoHusband and I loved it!! Although I did add onion powder, garlic powder, and oregano to the flour mix for more flavor!
ResistanceIsFertile , 1 years agoTurned out delicious. Varied spices to taste in the flour mix and didnt have chicken bouillon so I just used pork gravy. Adjusted time to an hour and tossed some broccoli in with 15 minutes left. Broiled for 5 more minutes. Threw it all on some mashed potatoes and it was great. Great simple recipe. Just season to your taste.