nellyo ,Real Tasty. I think I bought mine a lil thick to start with, on account they were a teensey bit dry. But that's my fault, not yours, and this well liked all round. I'll make it again with thinner chops next time.11y
megankim ,This was very good, easy and basic. However, I did change it quite a bit - I used some bread crumb/flour mixture I had previously put together and kept in my pantry. I also used chicken broth which made a super yummy fsa ice. And I pan-fried the pork chops for a few minutes on each side before popping them in the oven afoot about 25 minutes.11y
shirleywright ,Tastes pretty good. I'll bake it a shorter time next time. It got a little dry.11y
mquattlebaum ,My son did not like pork chops til I made this one. I will makeb this recipe over and over.11y
liz_m ,My family loves this. I used chicken broth instead of boullion. I also use more, about 2 cups. Comes out very tender and the broth makes a very flavorful gravy. Big hit.11y
stacke00 ,These were really good but I don't think it is something I will make again. It's good for a change in dinner though.11y
golizliz ,Very tasty. Only used one onion and about 1 1/8 of the bouillon because reviews stated it could be too salty. Wasn't salty at all and I will use two next time. But next time I'd like to bake it w/out the egg/flour/frying...11y
lisawells1 ,The most tender pork chops I have ever had. My husband HATES pork chops - except when made this way. SO good!!!11y
masons1grammy ,O my gosh , all that was left out of this recipe was a glob of tomato paste on top of the onion ,,, lol that's what my mother use to make and she called them Spanish pork chops ... FYI , leave that part out lol we hated them stick to her recipe much better11y
requiem1104 ,Delicious! Baked it for 35 minutes and it came out juicy and tender. I thought it was a bit salty so next time I won't put the full 2 bouillon cubes in.11y
jol123 ,All the family loved this. The meat was so tender - it gets a 10 out of 10 from us.11y