Try this Bread Pudding recipe, or contribute your own. "Winter" and "Sweet" are two of the tags cooks chose for Bread Pudding."Loved!! I used some cinnamon apple bread I picked up on discount from my grocery store and I used Splenda, half the amount. And I also used dried cranberries instead of cherries. It was excellent. My 2 year old loved it too. We will totally be making this one again. " - CatAlexander316
Yield: 8 Ready in 45 minutes
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Verified by stevemur
|4 Egg; beaten|
|2 1/4 cupsmilk|
|1/2 teaspoonCinnamon; ground|
|4 cupsFrench bread; (6-7 slices bread), dried|
|1/3 cupDried cherries|
|1/2 cupBrown sugar; packed|
|1/3 cupHalf-and-half cream|
|2 tablespoonsCorn Syrup; light-color|
Bread Pudding Preparation
To dry bread cubes, place them in a large, shallow baking pan and bake at 350F oven about 10 minutes, stirring twice.
In a large bowl beat together eggs, milk, sugar, vanilla, and cinnamon. In a ungreased 2-quart square baking dish toss together bread cubes and dried fruit; pour egg mixture evenly over bread mixture. Press mixture lightly with back of a large spoon.
Bake, uncovered, in a 350? oven for 40 to 45 minutes or until puffed and a knife inserted near the center comes out clean. Cool slightly. If desired, serve warm with Caramel Sauce.
In a small heavy saucepan combine brown sugar and cornstarch. Stir in 1/4 cup wter. Stir in half-and-half, corn syrup, and butter. Cook and stir over medium heat until bubbly (mixture may appear curdled). Cook and stir 2 minutes more. Remove from heat; stir in vanilla. Serve warm or cool over ice cream, baked fruits or cake. (Cover and chill any leftovers for up to 3 days.)
The kids loved this too!
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