|100 gramsstreaky bacon; diced|
|1 Onion; chopped|
|1 stickcelery; sliced|
|1 Green pepper; diced|
|2 mediumpotatoes; cubed|
|1 stock cube; made up to 600ml with boiling water|
|1 Bay leaf|
|450 milliliterssemi skimmed milk|
|225 gramssweetcorn kernels|
|1 quantityFreshly ground black pepper|
|1 quantityfresh parsley; Chopped to garnish|
Corn Chowder Preparation
Cook the diced pieces of bacon in a large saucepan over a medium heat until the fat runs.
Add the onion, celery and green pepper and cook for 2-3 minutes until all the vegetables have softened.
Add the cubed potatoes and paprika, stir well then pour in the stock.
Add the bay leaf and then slowly bring to a gentle simmer.
Cover and cook for 15 minutes until the potatoes are tender, then add the milk mixed with the cornflour.
Add the sweetcorn and then simmer for about 5 minutes, stirring constantly, until the soup thickens.
Season and sprinkle with chopped, fresh parsley to serve
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Corn Chowder Reviews
Just made it and it's yum! :)
1 years, 9 months, 1 weeks, 6 days, 11 hours, 54 minutes ago
[I posted this recipe.]
4 years, 9 months, 2 weeks, 6 days, 13 hours, 54 minutes ago