Aji Sauce #1
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Try this Aji Sauce #1 recipe, or contribute your own. "Cream" and "Sauces" are two of the tags cooks chose for Aji Sauce #1.
Yield: 1 Servings Ready in 1 hours
Cuisine: AmericanMain Ingredient:
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| 2 tbVegetable oil |
| 3 Whole Aji peppers, seeded |
| 1 cQueso fresco, Or Muenster |
| 1 cHeavy cream |
Aji Sauce #1 Preparation
Combine chiles, 1 cup queso blanco or Muenster cheese, and heavy cream in a blender and puree until smooth. Heat olive oil and slowly add the cheese mixture, stirring constantly. Simmer the sauce for 5 minutes or until it thickens. NOTES : Well, Im just taking a wild stab here, but =D2The Whole Chile Pepper Book" has a recipe for Papas a la Huancaina that is a dis= h of boiled potatoes topped with cheese and a sauce that is probably= light green and creamy. Heres the sauce part: Recipe by: cjackson@mv.us.adobe.com Posted to CHILE-HEADS DIGEST V3 #334 by Walt Gray
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