Aji Sauce #1

Ready in 1 hour

Try this Aji Sauce #1 recipe, or contribute your own. "Cream" and "Sauces" are two of the tags cooks chose for Aji Sauce #1.

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Ingredients

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2 tb Vegetable oil
3 Whole Aji peppers, seeded
1 c Queso fresco, Or Muenster
1 c Heavy cream

Original recipe makes 1 Servings

Servings  

Preparation

Combine chiles, 1 cup queso blanco or Muenster cheese, and heavy cream in a blender and puree until smooth. Heat olive oil and slowly add the cheese mixture, stirring constantly. Simmer the sauce for 5 minutes or until it thickens. NOTES : Well, Im just taking a wild stab here, but =D2The Whole Chile Pepper Book" has a recipe for Papas a la Huancaina that is a dis= h of boiled potatoes topped with cheese and a sauce that is probably= light green and creamy. Heres the sauce part: Recipe by: cjackson@mv.us.adobe.com Posted to CHILE-HEADS DIGEST V3 #334 by Walt Gray on May 24, 1997

Calories Per Serving: 571 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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