a Mexican grandmother's authentic recipe
Mix flour, shortening, baking powder, salt, and sugar.
Gradually stir in water until crumbly dough forms.
Work with hands until dough holds together.
On a floured board, shape into a ball and knead until smooth.
Divide dough into 12 roughly equal parts.
Roll into sphere and let stand for 15 minutes.
Use a rolling pin to flatten into 8 inch circles.
Cook on ungreased griddle on medium heat, to cook, when it starts to bubble, flip it over, when it starts to bubble, pat it down with a clean towel or spatula, when the entire tortilla starts to inflate, take it off the grill.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (68g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 173 | ||
Calories from Fat: 32 (18%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.6g | 5 % | |
Saturated Fat 1.3g | 7 % | |
Monounsaturated Fat 1.5g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 1.8mg | 1 % | |
Sodium 538.5mg | 19 % | |
Potassium 40.7mg | 1 % | |
Total Carbohydrate 31.5g | 9 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 30.4g | ||
Protein 3.9g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 173
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