Hazelnut-amaretto Loaf (bread Machine)
|3/4 cupchopped hazelnuts or almonds; toasted|
|3 tablespoonsMargarine or butter|
|2 tablespoonsAmaretto or hazelnut-flavored liqueur|
|1 teaspoonActive dry yeast|
|1/2 cupsifted powdered sugar|
|1 tablespoonAmaretto or hazelnut-flavored liqueur|
|toasted hazelnuts; chopped|
Hazelnut-amaretto Loaf (bread Machine) Preparation
According to the manufacturer's directions add the flour, milk, nuts, egg, sugar, margarine or butter, liqueur, yeast, and salt to a bread machine pan, .
Bake and cool as directed.
Drizzle cooled bread with Amaretto Glaze. If desired, top with additional nuts. Makes 1 - 1-1/2 pound loaf (24 servings).
Amaretto Glaze: In a small bowl stir together 1/2 cup sifted powdered sugar, 1 tablespoon amaretto or hazelnut liqueur or 1/2 teaspoon almond extract, and enough milk (1 to 2 teaspoons) to make a glaze consistency.
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
Hazelnut-amaretto Loaf (bread Machine) Reviews
[I posted this recipe.]
4 years, 9 months, 2 weeks, 3 days, 2 hours, 51 minutes ago