Basic Pancakes
Recipes » Breakfast » Pancakes
basic recipe
"It was generally my practice to just google "pancakes" whenever I wanted to make pancakes; I never had an allegiance to any particular pancake recipe. Now I come directly to this one. This recipe makes *excellent* pancakes.They are very vanilla-y, which my family and I love. The only thing I change is to add a splash more vanilla than the recipe calls for.
The batter is thicker than other recipes I've tried-so don't think you're doing something wrong if you get a slightly thicker batter.
Go make these!" - Jenrford
Yield: 3 Ready in 45 minutes
Cuisine: AmericanMain Ingredient: Pancakes
88% would make again (reviews)
3,934
people favorited
1,134 people trying soon
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Notes Basic Pancakes Preparation
Sift together the dry ingredients.
In a separate bowl, mix the milk, vanilla, melted butter and egg.
Slowly blend the liquid ingredients with the dry, just until all ingredients are moist. Do NOT overstir!
Allow batter to rest for five minutes.
For prettiest results, cook pancakes on 325' griddle.
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Maple syrup: the must-have syrup for pancakes. - 
stevemur
With brown sugar and chia seeds
photo by 
Mj4012
Yum
photo by 
Hailsblue
Sub sugar with brown sugar and add chocolate chips
photo by 
Avikemyr
photo by tommymac91
photo by 
sgrishka
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Basic Pancakes Reviews
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It tastes awesome!
I used hot water to replace part of the milk ( coz it's not enough lol) and it worked !
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Really good recipe! Thanks
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Very yummy! I like these for my young children who don't use syrup since its too messy. These taste great, but will try to use less sugar next time just to save some calories.
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I left the recipe alone, my family likes sweeter pancakes. They came out delicious but extremely hard to flip. Very flimpsy, yet they were done. I love the recipe, but hate the flipping part. Uncertain if I wanna deal with the frustration again.
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I loved them tho the fluffy pancakes are tastier..but these are great
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Love this recipe! Use it every weekend, just throw in some frozen blueberries.
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These were wonderful! The pancakes turned out perfect!
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Eating it now! It's delicious! I halved the sugar but kept everything else the same. I also added a dash of nutmeg and chocolate chips! What a great treat for a day off!
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Brilliant! Easy, quick and fool proof. Thank you!
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I just made these (I'm eating them now as I write this review). Perhaps I should have read more reviews before I made them. I followed the recipe to the letter.... And in my opinion, they are a little too sweet. The next time I would use less sugar and also less vanilla. However the texture is great they are really fluffy and moist. I perfer a buttermilk flavor, so maybe the next time I would use that opposed to milk. All in all, its a decent pancake.
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These were amazing. Did like suggested and halved the sugar and vanilla. Turned out great
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Mmmmmm.... Best pancakes!
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Best I've ever had! And I've made them several times, always come out delicious! Last time me and the kids didn't even use syrup :-)
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