Basic Pancakes recipe

Ingredients

Original recipe makes 3

	3/4 cupmilk
	2 teaspoonsVanilla
	1/4 cupButter; melted
	1 Egg
	1 cupFlour
	1/2 cupSugar
	1/2 teaspoonSalt
	1 tablespoonBaking Powder

Calories Per Serving: 868
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Basic Pancakes Preparation

Sift together the dry ingredients.

In a separate bowl, mix the milk, vanilla, melted butter and egg.

Slowly blend the liquid ingredients with the dry, just until all ingredients are moist. Do NOT overstir!

Allow batter to rest for five minutes.

For prettiest results, cook pancakes on 325' griddle.

Food Glossary

Learn more about the ingredients in this recipe: milk Vanilla Butter Egg Flour Sugar Salt Baking Powder

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Maple Syrup

Maple syrup: the must-have syrup for pancakes. - stevemur

Basic Pancakes Reviews

Read all 109 reviews

	naynwil Only thing I'll change next time is use only 1 tsp vanilla instead of 2. 1 weeks, 5 days, 14 hours, 31 minutes ago
	Rottendrew way too sweet and had to add more flour . recipe did not make as much as stated 1 months, 2 days, 1 hours, 36 minutes ago
	20somethingteacher I teach an elective for students in special education that have mild disabilities and we made these pancakes. The kids loved them and thought they were easy. They were perfectly fluffy too. 1 months, 2 days, 7 hours, 54 minutes ago
	shanazenebechrehm 1 months, 2 weeks, 5 days, 12 hours, 42 minutes ago
	yummo21 Great recipe - also halved the sugar & vanilla and still sweet but just right. My husband thought the best I've ever made :) Thank you! 1 months, 4 weeks, 2 minutes ago
	Joe4518 Great family loved it bit too sweet for my tast 2 months, 2 weeks, 4 days, 2 hours, 47 minutes ago
	Olgad Family liked from the box better :( 2 months, 3 weeks, 4 days, 5 hours, 46 minutes ago
	Alivesey36 Very good recipe, i always make these pancakes for my mum, dad and sister. 3 months, 5 days, 3 hours, 39 minutes ago
	McCutie87 Excellent! I followed others' advice and cut the sugar in half... Also added more egg as a personal preference. I added a dash of nutmeg and ginger. Fantastic! 3 months, 2 weeks, 2 days, 2 hours, 25 minutes ago
	12chica29 Great recipe! Pancakes were fluffy and had a slight crunch to the outside....yum. But I had to use HALF sugar and HALF of vanilla than the recipe called for. They came out Divine! 3 months, 4 weeks, 1 days, 6 hours, 54 minutes ago
	jbcritical 4 months, 7 hours, 34 minutes ago
	Søren Good but way too much sugar. Will try with half the sugar next time. 4 months, 6 days, 9 hours, 44 minutes ago
	FHiggs365 followed recipe to T and they turned out hard, salty, ended up using the mix to make corn fritter. 4 months, 1 weeks, 6 days, 4 hours, 1 minutes ago
	amyandell Good but way too much sugar! I will try again with less sugar next time. 4 months, 2 weeks, 2 days, 6 hours, 29 minutes ago
	BIG-G1993 Perfect, and a lot. I'd say you'd get 3 pancakes per 1 servings. 5 months, 3 days, 20 hours, 28 minutes ago
	Greatbakes5 I tried this recipe. I used 2 cups flour, 1/3 c sugar, and 1c milk. it turned out good. :) not better than bisquick but ok to use if you run out. 5 months, 5 days, 8 minutes ago
	lawbatiste Simple but Scrumptious! 5 months, 5 days, 2 hours, 58 minutes ago
	Cooking00 This is the most fowl thing i have EVER eaten. DO NOT try this at home, discusting. 5 months, 2 weeks, 4 days, 3 hours, 39 minutes ago
	Looly1 Delecious but need to reduce the suger 5 months, 3 weeks, 13 hours, 14 minutes ago
	DaByrdFam4 My husband works an overnight shift so I like to have breakfast going when he walks in at 8 am. Breakfast wasnt done until 9:30! I made a tester pancake and asked my husband and 16 year old to try it they said it was good to them ( i didnt like it) but made the whole batch. My husband and son didnt like finished product, and my son eats ANYTHING. The batter was to thick and to sweet and it took to long flip I'll stick to complete pancake mixes where I just add water 5 months, 3 weeks, 4 days, 6 hours, 19 minutes ago