Aji Sauce #2
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Try this Aji Sauce #2 recipe, or contribute your own. "Onion" and "Sauces" are two of the tags cooks chose for Aji Sauce #2.
Yield: 1 Servings Ready in 1 hours
Cuisine: AmericanMain Ingredient:
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Notes Aji Sauce #2 Preparation
Fry finely chopped onion in oil. Add chopped parsley and ground aji. Add a little water and cook until onion is tender. NOTES : This recipe comes from a recipe book distributed by the Embassy o= f Bolivia at a course on South American cuisine sponsored by the Smithsonian: Recipe by: lroberts @ csc.com Posted to CHILE-HEADS DIGEST V3 #334 by Walt Gray
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