Big Soft Ginger Cookies
Recipes » Desserts » Cookies and Bars
cookies
"Excellent recipe! Makes delicious gooey cookies. They are especially great right out of the oven with a glass of milk! I have made these for my grandparents, aunt and uncle, and all my teachers! They all loved them. Thank you for this fabulous recipe!"
- seaturtles33Cuisine: AmericanMain Ingredient: Ginger
95% would make again (reviews)
488 people want to try | 1,006 have favorited
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Notes Ingredients
Big Soft Ginger Cookies Preparation
Preheat oven to 350 degrees F (175 degrees C). Sift together the flour, ginger, baking soda, cinnamon, cloves, and salt. Set aside.
In a large bowl, cream together the margarine and 1 cup sugar until light and fluffy. Beat in the egg, then stir in the water and molasses.
Gradually stir the sifted ingredients into the molasses mixture. Shape dough into walnut sized balls, and roll them in the remaining 2 tablespoons of sugar.
Place the cookies 2 inches apart onto an ungreased cookie sheet, and flatten slightly.
Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. Store in an airtight container.
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photo by
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photo by
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photo by
heleenventer
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What a great fall cookie. Easy and fun to make. photo by
2beinsnow
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Big Soft Ginger Cookies Reviews
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Great recipe! Easy to make. Came out crunchy with a chewy centre. If you want a spicier cookie I recommend double or even tripling the spices. I doubled and still feel it needs more.
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Love this recipe, turned out great. Defiantly will be making again and doubling the recipe.
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My favorite cookies <3
I always add one more tsp of ginger and cinnamon. But i omit the cloves.
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Excellent recipe! Makes delicious gooey cookies. They are especially great right out of the oven with a glass of milk! I have made these for my grandparents, aunt and uncle, and all my teachers! They all loved them. Thank you for this fabulous recipe!
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The recipy is simple to make,and like my grandma cooking 123 done. I really like it it reminds me of swepps ginger ale.
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Highly recommend doubling the spices!
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These are nice soft cookies. Definitely a repeat.
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Amazing cookies! I love soft ginger cookies. I wouldn't change anything in this recipe!
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These are delicious! I will use this recipe again for sure. I didn't have cinnamon the first time but they still turned out great.
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Yum - heaps of flavor, nice crunch on outside and soft cake like inside. Easy to make.. Will be making these again!
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Cookies are delicious. Will definitely make them again.
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Incredible easy recipe and the flavor wow.
I added a little pure vanilla to give it some zing
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One of my most favorite ginger cookie recipies and makes home even more relaxing with the smell calling out to the family :)
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Amazing!!
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Very soft and chewy! Flavour in the smallest of crumbs! : )
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Excelent. Recipe, I have made these cookies many times and they are favourites for my daughter and I.
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Wow these were really good and very easy to make. My 3 year old son helped me and he had a good time. I have to say these are the first cookies I have ever made that turned out so pretty I wanted to take a picture of them.
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[I posted this recipe.]
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