Classic Peanut Butter Cookies
Ingredients
Original recipe makes 3
Verified by stevemur
| 1 cupunsalted butter; softened |
| 1 cupcrunchy peanut butter |
| 1 cupGranulated sugar |
| 1 cupbrown sugar; firmly packed |
| 2 Eggs |
| 2 1/2 cupsAll-purpose flour |
| 1 teaspoonBaking Powder |
| 1 1/2 teaspoonsBaking soda |
| 1/2 teaspoonSalt |
Classic Peanut Butter Cookies Preparation
Cream together butter, peanut butter and sugars.
Beat in eggs.
In a separate bowl, sift together flour, baking powder, baking soda and salt.
Stir into batter.
Put batter in refrigerator for 1 hour.
Roll into 1" balls and put on baking sheet.
Flatten each ball with a fork, making a criss-cross pattern.
Bake in a preheated 375 degree oven for 10 minutes or until cookies begin to brown.
DO NOT OVER-BAKE.
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Calories Per Serving: 2344
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